Openface Delights

I have previously commented on the joys of the open face sandwich. The advantages are many, but with the sandwiches in question the most obvious asset it the incredible beauty of the dish. The far left sandwich is comprised of liver pate as the main feature, on a bed of lettuce, garnished with cherry tomatoes, fried mushrooms and parsley. The sandwich in the middle is highlighted by a traditional pork roll sausage (with pepper), again on a bed of lettuce and finished off with red onion, tomatoes and parsley. Finally on the far right we have a red sausage sandwich. These sandwiches came fresh from the Danish Canadian Club, which is reflected most strongly in the very typical thin dark rye bread and such toppings as the red sausage.