Croque HawaiiCroque is a common ´´snack`` in Belgian restaurants and tea rooms. Its actually a good size meal, but here they call alot of things snacks including spagetti with meat sauce.
Croque comes in many variations all with several common components. Croque is always composed of 2 slices of bread with cheese and some sort of meat in between. This is then grilled so the cheese melts and the bread is toasted. Salad is commonly served as a side. Among the variations are Croque Monseaur (ham and cheese, basic Croque), Croque Madame (basic plus two fried eggs on top), Croque Hawaii (basic plus pine apple inside and on top, see picture), Croque Bolognaise (basic plus meatsauce on top, other picture), Croque Ardennaise (with bacon), Corque Milano (basic with pesto and italian smoked ham) plus many others including the special at Kaffepotje which is with smoked salmon and camembert cheese.
Croque Bolognaise
5 comments:
Salad with mayonnaise? That doesn't look very appetizing. Is it good?
That looks like an industrial accident, Per. Just, ew. And I am very open-minded when it comes to food. Is this what they serve prisoners and indigent farm workers? And cyclists?
I will say that it all looks.... well-organized?
Here in Belgium we eat everything with mayonaise, even croque monsieur.. And gays if you try it you will love it!!!
Btw wait till you see the pictures of my 'ballekes in tomantensaus'.
Per, I'm sorry but now you have to publish it..
Greets..
Hey, croque is amazing and it looks alot better than alot of stuff you get served back in C-town.
Three things define Flemish food culture; Beer, mayonnaise and frites. The best part is these three consumed at the same time is the most typical Flemish fast food mael you could eat.
Mayo is served as a substitute for salad dressing, you just mix all the greens together with the mayo and you have a mooi god salad, or somthing like that...
I think Per means: 'een hele lekkere salade'
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