So you think they are called ´´French Fries`` because they are French!? I hope you change your mind because this dish has very little to do with France and everything to do with Belgium. Frites are pretty much the national dish of this country and are served as a side dish with everything from beef stew to mussels. They are most commonly enjoyed alone however, normally served witmayonnaisese or some sort of mayo based sauce. Frite shops in Belgium are everywhere and are owned and operated with pride. Frites establishments however simple are recognized by reputation and most everyone has therfavoritete joint or brand of sauce that dictates were they exchange their Euros for these deep fried delights.
Frites here are a very big deal and quality of the product is essential. I treated myself to a batch from the local frites guru, Geraard. He handpicks all of his potatoes, hand peels them and cuts them himself. When you place your order frites that have just been cooked are placed in a slightly warmer oil bath to give them that perfect crispy outer texture. These frite are warm and soft on the inside and just crispy enough on the outside making every frite a taste sensation.
Frites are a common weekend treat with an estimated 75% of Belgians indulging at least once a week. Frites are also served from carts at kermesses and virtually every major bike race. Ex pro Alan Peiper, although also a director with Davitamon-Lotto, is famous for his top notch product served fresh from his truck at all of the Flanderian spring classic events.
McDonalds or Wendys, you can argue that one, for me there is no substitute.
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