The other day Sammy and Natalie invited me over for a Flemish specailty...rabbit. It was an incredible taste experience. The rabbit meat is very lean and tender. The flavour experience was highlighted by the special sauce poured over the dish which main ingredient is Palm Speciale, a beautiful Belgian beer.
The dish is normally served with traditional frites, but seeing as how I was racing the next day Natalie prepared boiled new potatoes. Apple sauce is also served as a side and goes very well with the flavour and texture of the meat.
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